Leading Ice Cream Supplier & Manufacturer in Kedah, Malaysia
ABOUT US
Marco Polo Creamery (Malaysia) Sdn Bhd is a trusted ice cream manufacturer in Malaysia based in Sungai Petani, Kedah, Malaysia. With more than a decade of experience in the ice confectionery industry, we specialize in producing and supplying ice cream and frozen confectioneries in various flavours and packaging formats tailored for Malaysia’s tropical climate.
As one of the key players in Malaysia’s ice cream manufacturing sector, we have built our reputation on quality, reliability and local expertise. Our range includes classic ice cream cones, ice cream cups and sandwich brick ice cream that cater to diverse consumer preferences across Malaysia.
Starting with distribution in North Malaysia, we have expanded our reach throughout the years. Today, Marco Polo Creamery serves the whole of Malaysia as well as Singapore, delivering consistent quality from our manufacturing facility in Kedah. We continue our expansion programme to welcome more talents and strengthen our position as a dependable ice cream supplier in Malaysia.
Best Ice cream Supplier in Malaysia
As one of Malaysia’s childhood favourite ice cream producers, Marco Polo Creamery takes pride in delivering quality frozen treats with dependable lead times. We manufacture a diverse range of wholesale ice cream products, including popular ice cream cones and ice cream sandwiches designed for everyday enjoyment.
Our ice creams feature flavours that reflect Malaysian preferences, from traditional vanilla and chocolate to fruit-based varieties and regional specialties like durian ice cream. Each product is crafted at our Kedah manufacturing facility to ensure consistent texture, balanced sweetness and reliable quality that suits Malaysia’s warm climate.
Food Safety Policy are:
- To deliver consistently hygienic and safe Ice cream, frozen confectionery & ice confectionery for HUMNA CONSUMPTION to consumers.
- To comply with the Marco Polo Creamery (M) Sdn.Bhd business goals, the Malaysia Food Act & Regulation, international requirements and customers’ food safety requirement’
Food safety objectives are:
- To ensure the microbiological standard for Ice cream, frozen confectionary & Ice confectionary products shall be maintain at below:
Total Plate count at 37°C for 48 hr Coliform count at 37°C for 48 hr Escherichia coli count 5X104 per g 100 per g Absent in 1g - To conduct at least 3 hours training per year for all new production staff & refreshing training on personal hygiene and safe food handling practices.
- Zero incidence of complaints due to presence of biological, chemical or physical hazards from customers monthly
Frequently Asked Questions (FAQs)
What is ice cream?
Ice cream is a frozen dessert made primarily from milk or dairy ingredients, combined with sugar and flavourings. It is produced to achieve a smooth, creamy texture when frozen. Some ice cream products may also use non-dairy ingredients, depending on formulation and flavour preferences.
What types of ice cream are available at Marco Polo Creamery?
As an ice cream manufacturer in Malaysia, Marco Polo Creamery produces a wide range of ice cream products, including ice cream boxes, ice cream sticks, ice cream cones, ice cream cups and sandwich brick ice cream. Our flavours range from fruit-based and mixed flavours to classic favourites such as vanilla, chocolate and strawberry.
How should ice cream be stored properly?
Ice cream should be kept frozen at a consistently low temperature from purchase to consumption. Repeated melting and refreezing can affect texture and quality. For best results, store ice cream in the main compartment of the freezer rather than the freezer door, as temperature fluctuations may impact its smoothness.
How can I tell if ice cream has gone bad?
Ice cream that has developed large ice crystals or an uneven, icy texture may have been exposed to temperature changes. While small surface ice crystals can form naturally, excessive crystallisation or changes in texture may indicate reduced quality and is generally not recommended for consumption.
Does ice cream provide any nutritional value?
Ice cream can provide energy as it contains carbohydrates and fats and dairy-based ice cream is a source of calcium. However, ice cream is best enjoyed in moderation as part of a balanced diet, rather than being relied on as a primary nutritional source.
Why is ice cream so popular in Malaysia?
Ice cream is popular in Malaysia due to the warm climate and its refreshing appeal. With a wide variety of flavours and formats such as cones, cups and sticks, ice cream is an easily accessible frozen treat enjoyed by people of all ages, whether at home or on the go.